副刊總覽: 起司 奶油 讓菜變好吃

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起司 奶油 讓菜變好吃 Mar 3rd 2012, 23:00 茄子、青椒、鮮蚵等富含營養的食材，帶著特殊氣味或腥味，讓部分小朋友排斥，高雄金典酒店主廚曾國珍發揮巧思，以西式手法加上起司、奶油提味，做成可口菜餚，讓小朋友愛不釋口。報導╱葉盛耀 攝影╱林宏洲 詳全文：起司 奶油 讓菜變好吃

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