副刊總覽: 春天輕食 清爽好開胃

<<蘋果日報>>副刊總覽 <<蘋果日報>>副刊總覽

春天輕食 清爽好開胃 Feb 29th 2012, 23:00 春暖花開的季節，適合品嘗口味不會太濃重的菜色，翰品酒店品日式料理副主廚吳明鴻示範的飯團、壽司、草莓卷等，味道都很清爽，若是想出門郊遊，也可包成便當。 報導╱顏怡今　攝影╱李友欽 詳全文：春天輕食 清爽好開胃

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions